Restaurant KNEZ

Quality assurance is our head chef and hotel owner Peter Curlin. In our restaurant you can try the original Poljica dishes prepared from ecologically grown ingredients and traditional recipes older than 400 years. With food you can enjoy a house wine or selected top quality Dalmatian wines.Poljic SOPARNIK, the original dish of ancient Poljica is protected as intangible cultural heritage of Croatia by UNESCO.

Eating in our restaurant you will enyoy in unforgettable panoramic view on canyon of river Cetina, old town, sea and island Brač. Lovers of good wines can enjoy in house wine or choose from the best Dalmatian wines. Hotel is from 02.11.2010. owner of eco certification “environment friendly”.